(512) Brew News

Expansion & (512) ONE – 1st Anniversary Ale by Kevin - Owner/Brewer
July 2, 2009, 12:08 pm
Filed under: Uncategorized

Look at all these tap handles, slated for many more locations around Austin. Thanks to your continued support, we’re growing rapidly. If you know of a place that should have (512) or doesn’t have your favorite (512) style, please let us know!


To support all the new accounts and at least 5 beers , more fermentation capacity is required, so we located a good used tank and received it this week! Soon it will be installed and ready for fermenting and aging (512) Beers! 80BBL Uni-tank!


This extra fermentation space will enable us to continue to brew exciting and new seasonals while maintaining the four core (512) beers. Speaking of seasonals…

(512) ONE, our 1st Anniversary Ale, is due to be released at the Anniversary Party. I’ll send out an email with the party and beer details soon…

Thanks for all the support and please keep drinking local draft!

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9 Comments so far
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I can’t wait to try (512) One. Congratulations on the expansion.

Aaron Chamberlain

Comment by Aaron Chamberlain

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Send some of those tap handles down to Houston! I miss having the pecan porter around.

Comment by Houston

Need to hook up withe Little Woodraw in carrying more than just one of your beers… it suck they don’t carry more of them.


Comment by delia

Ship some (512) beers and tap handles to Temple, TX!!! O’Briens Pub is a great place to start, and so is BJ’s Brewhouse!

– MAtt

Comment by Matt

Bring it to SA!

Comment by Bryan K. Bambery

Keep up the great brews Kevin.
Cannot wait to try the 512-1 beer.
(512) is AWESOME.

Comment by Bg Thang

Any chance to get a copy of the recipe for the pecan porter for my home brewing?…. 5 gallon batch? Sounds incredibly tasty! Please advise. Thanks.

Comment by douglas d.

[…] September 16, 2009, 2:31 pm Filed under: Uncategorized Remember that new fermentor we added back in July? We just filled it up with our 1st DOUBLE BATCH of (512) IPA ever. Getting the new tank will allow […]

Pingback by 1st (512) Double Batch is in the NEW Fermentor « (512) Brew Blog

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