http://512brewing.wordpress.com Austin Microbrew - Locally Brewed & Handcrafted Wed, 09 May 2012 00:03:18 +0000 hourly 1 http://wordpress.com/ http://512brewing.wordpress.com/2011/03/07/512-black-ipa-nonsensical-but-delicious/#comment-403 Wed, 09 May 2012 00:03:18 +0000 http://512brewing.wordpress.com/?p=582#comment-403 I only recently discovered this amazing beer. It has quickly became my favorite beer and I was crushed when the Dig Pub ran out. I hope that it becomes a regularly produced item.

]]> http://512brewing.wordpress.com/2011/03/07/512-black-ipa-nonsensical-but-delicious/#comment-396 Tue, 21 Feb 2012 05:02:47 +0000 http://512brewing.wordpress.com/?p=582#comment-396 Wow – This is an amazing brew. The malts and hop balance really bring this wonderful “new” beer style together. The nice, burnt chicory / chocolate finish is smooth and not overwhelming. Enjoying this now at Flying Saucer – Addison, TX. So, from the 618 to the 512 in the 972 – Salute !

]]> http://512brewing.wordpress.com/2012/01/27/new-from-512-nitro-beer/#comment-392 Wed, 08 Feb 2012 18:43:19 +0000 http://512brewing.wordpress.com/?p=771#comment-392 [...] (512) Brewing Gets a Nitro Boost February 8, 2012By admintweetcount_url='http://www.austinbeerguide.com/blog/512-brewing-gets-a-nitro-boost/';tweetcount_title='(512) Brewing Gets a Nitro Boost';tweetcount_src='RT @AustinBeerGuide';tweetcount_links=true;tweetcount_size='small'; The two beers that we are in the process of releasing on nitro-tap are the ever-popular Pecan Porter… [...]

]]> http://512brewing.wordpress.com/2011/01/14/introducing-512-cascabel-cream-stout-available-now/#comment-388 Fri, 27 Jan 2012 06:55:20 +0000 http://512brewing.wordpress.com/?p=547#comment-388 [...] English-style Cream Stout with the added twist of Cascabel peppers. More on this beer click here. The mouthfeel of these beers can only be described as rich and creamy, with a thick, persistent [...]

]]> http://512brewing.wordpress.com/2010/11/02/stainless-is-overrated/#comment-368 Tue, 15 Nov 2011 21:06:10 +0000 http://512brewing.wordpress.com/?p=489#comment-368 [...] Before we share our thoughts on it, here are some details about the beer. (512) filled four new, medium toast, oak barrels with the 2010 batch of Bruin (their hoppy brown) and inoculated the barrels the wild yeasts brettanomyces and pediococcus and laid them to rest for 11 months. You may recall them talking about it 11 months ago. [...]

]]> http://512brewing.wordpress.com/2010/11/02/stainless-is-overrated/#comment-367 Tue, 15 Nov 2011 18:52:49 +0000 http://512brewing.wordpress.com/?p=489#comment-367 [...] Before we share our thoughts on it, here are some details about the beer. (512) filled four new, medium toast, oak barrels with the 2010 batch of Bruin (their hoppy brown) and inoculated the barrels the wild yeasts brettanomyces and pediococcus and laid them to rest for 11 months. You may recall them talking about it 11 months ago. [...]

]]> http://512brewing.wordpress.com/2011/10/17/new-tour-dates-through-december/#comment-366 Mon, 07 Nov 2011 13:15:02 +0000 http://512brewing.wordpress.com/?p=753#comment-366 boom!!!

]]> http://512brewing.wordpress.com/2011/03/07/512-black-ipa-nonsensical-but-delicious/#comment-319 Fri, 05 Aug 2011 00:20:48 +0000 http://512brewing.wordpress.com/?p=582#comment-319 Love black IPA’s…been brewing a Citra IPA as a keg standard for over a year. My husband and I are gointg to be in Austin next month and will definitely stop in for a pint or two!

]]> http://512brewing.wordpress.com/2011/07/05/512-brewery-tours-now-available/#comment-312 Wed, 06 Jul 2011 21:10:27 +0000 http://512brewing.wordpress.com/?p=697#comment-312 [...] From (512): [...]

]]> http://512brewing.wordpress.com/2011/05/23/512-alt-2011-hitting-bars-now/#comment-308 Fri, 24 Jun 2011 12:33:05 +0000 http://512brewing.wordpress.com/?p=664#comment-308 had the Alt at Major League Grill in Beaumont last night. NICE!!! THANK YOU!!!!

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